Grandma's vanilla croissant recipe - classic
These ingredients you need
- 300g flour
- 250g butter
- 100g powdered sugar
- 100g peeled, finely grated almonds
- vanilla pod and powdered sugar
This is how you make vanilla croissants
Prepare a shortcrust pastry from flour, butter, icing sugar and almonds. It can be prepared by hand or with a food processor.
Let it rest in the fridge for 1 hour!
Form long, approx. 1 cm thick rolls. Cut them into approx. 5 cm long pieces. Form the croissants from them, place them on a baking tray lined with baking paper and bake for about 20 minutes in an oven preheated to 170°. The baking time and temperature can vary slightly depending on the oven.
Who has problems with the forming of the croissants, finds below a video guidance with which the croissants gets guaranteed a beautiful form.
Cut the vanilla pod along the middle and mix the inside with the powdered sugar. Sprinkle the still hot croissants with the vanilla-dust sugar mixture.
Have fun baking and snacking biscuits!
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