This is how you make vanilla croissants

Prepare a shortcrust pastry from flour, butter, icing sugar and almonds. It can be prepared by hand or with a food processor.

Let it rest in the fridge for 1 hour!

Form long, approx. 1 cm thick rolls. Cut them into approx. 5 cm long pieces. Form the croissants from them, place them on a baking tray lined with baking paper and bake for about 20 minutes in an oven preheated to 170°. The baking time and temperature can vary slightly depending on the oven.

Who has problems with the forming of the croissants, finds below a video guidance with which the croissants gets guaranteed a beautiful form.

Cut the vanilla pod along the middle and mix the inside with the powdered sugar. Sprinkle the still hot croissants with the vanilla-dust sugar mixture.

Have fun baking and snacking biscuits!

Events in the World Heritage Advent

In the Holiday Region Dachstein Salzkammergut, many traditional events are waiting for you in the World Heritage Advent.