In the bakery Maislinger right on Lake Hallstatt in the World Heritage town Hallstatt, you will find fresh bread and pastries, but also a variety of typical Austrian pastries and coffees.
The secret heart of the Maislinger bread is regionally gently ground grain, mountain brine from the mine and its own natural sourdough.
Even lovers of sweet enjoyment will not miss out at the bakery Maislinger in the Holiday Region Dachstein Salzkammergut. Here is the Guazalwerk with all its sweet secrets of the pastry kitchen. For example, exclusive gingerbread varieties are created with fruit set in fine spirits, hand-made chocolate or confectionery.
Bakery and café Maislinger
Seestraße 156
4830 Hallstatt
Phone: +43 6134 200-04
E-Mail: maislinger@keltenbrot.at
Web: www.keltenbrot.at
Contact person
Mrs Barbara Maislinger
Seestraße 156
4830 Hallstatt
Phone: +43 6134 200
E-Mail: maislinger@keltenbrot.at
Web: www.dachstein-salzkammergut.at
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September - June
Monday to Friday: 6 a.m . to 6 p.m.
Saturday: 6 a.m. to 1 p.m.
July and August
Moday to Saturday: 6 a.m. to 7 p.m.
During summer holiday also open on Sunday.
Sunday: 7 a.m. - 12 a.m.
Prices according to the menu.
Spring, Summer, Autumn, Winter
Für Informationen beim Kontakt anfragen.
With five shops, the Maislinger bakery & confectionery ensures the local supply of the finest bread and pastries in the Salzkammergut. In addition, there are numerous sweets from Guazalwerk, heart-fresh gingerbread and finest chocolate. Bread, pastries and...