©
© Panoramic view of the Dachstein Salzkammergut (photo: Sven Posch / www.viewnect.com)
Panoramic view of the Holiday Region Dachstein Salzkammergut (photo: Sven Posch / www.viewnect.com)
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Bakery and café Maislinger

Hallstatt, Oberösterreich, Österreich

With five shops, the Maislinger bakery & confectionery ensures the local supply of the finest bread and pastries in the Salzkammergut. In addition, there are numerous sweets from Guazalwerk, heart-fresh gingerbread and finest chocolate.

Bread, pastries and much more

In the bakery Maislinger right on Lake Hallstatt in the World Heritage town Hallstatt, you will find fresh bread and pastries, but also a variety of typical Austrian pastries and coffees.
The secret heart of the Maislinger bread is regionally gently ground grain, mountain brine from the mine and its own natural sourdough.

For those with a sweet tooth

Even lovers of sweet enjoyment will not miss out at the bakery Maislinger in the Holiday Region Dachstein Salzkammergut. Here is the Guazalwerk with all its sweet secrets of the pastry kitchen. For example, exclusive gingerbread varieties are created with fruit set in fine spirits, hand-made chocolate or confectionery.

September - June
Monday to Friday: 6 a.m . to 6 p.m.
Saturday: 6 a.m. to 1 p.m.

July and August
Moday to Saturday: 6 a.m. to 7 p.m.

During summer holiday also open on Sunday.
Sunday: 7 a.m. - 12 a.m.


Closing day
  • Sunday
  • holiday
Elevation

511 m

Accessibility / arrival

Just after the tunnel exit, at the beginning of the village, are already with us!

by car
from Salzburg:
Exit Thalgau via federal road B158 towards Bad Ischl, in Bad Ischl drive onto Salzkammergut Street B145 towards Bad Goisern, in Bad Goisern turn right onto B166, at the Gosaumühle junction turn left towards Hallstatt
from Linz:
Exit Regau via federal road Salzkammergut street B145 towards Gmunden and Bad Ischl to Bad Goisern, in Bad Goisern turn right onto B166, at the Gosaumühle junction turn left towards Hallstatt
from Vienna/Graz:
Exit Liezen via federal road B320, in Trautenfels drive onto Salzkammergut street B145 towards Bad Aussee, turn onto Koppen street via Obertraun to Hallstatt
from Villach:
Tauern motorway to exit "Eben im Pongau", via B166 Pass Gschütt federal road through Gosau, at the Gosaumühle junction turn towards Hallstatt
 
by train
Attnang-Puchheim – Stainach-Irdning lines
arriving at "train station Hallstatt", take the ferry to Hallstatt

by bus
bus 542/543
arriving at bus stop “Hallstatt Lahn”
 
Detailed information on the respective train and bus times can be found at https://www.oebb.at/en/ (train) and https://www.postbus.at/en(bus).



Parking
  • Parking space: 450
  • Bus parking space: 16
Parking fees

P1/P2/P3/P4 Short term tariffs 15 minutes free 1 hour: 4.00 Euro 2 hours: 7.00 Euro 3-4 hours: 9.00 Euro 5-6 hours: 9.50 Euro 7-12 hours 10.00 Euro From the 13th hour: daily tariff 15.00 Euro Lost ticket: € 30 Bus fee: € 40.00 per day

Travelling by public transport
Route planner for independent travellers
  • Toilet facility
General price information

Prices according to the menu. 

Payment methods
Debit and credit cards
ATM card
Other payment methods
Cash payment
  • All weather
  • Suitable for groups
  • Suitable for schools
  • Suitable for kids (all ages)
  • Pets allowed
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact


Bakery and café Maislinger
Seestraße 156
4830 Hallstatt

+43 6134 200 - 04
maislinger@keltenbrot.at
www.keltenbrot.at
dachstein.salzkammergut.at/
http://www.keltenbrot.at
https://dachstein.salzkammergut.at/

Contact person
Mrs Barbara Maislinger
Seestraße 156
4830 Hallstatt

+43 6134 200 - 04
maislinger@keltenbrot.at
www.dachstein-salzkammergut.at

Legal contact information

Bäckerei und Café Maislinger
Seestraße 156
AT-4830 Hallstatt
maislinger@keltenbrot.at
http://www.keltenbrot.at
UID: ATU 62720988

We speak the following languages

German
English

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