Wohlfühlhotel Goiserer Mühle

Bad Goisern am Hallstättersee, Oberösterreich, Österreich

If you take a seat in this traditional house with a pleasant ambiance you probably won’t want to get up soon again.

Culinary delights

Cooking is done exclusively with natural products from farmers and producers from the immediate area. Not only the Hallstättersee Saibling in the salt crust is an unforgettable treat, but delicate pieces of lamb or venison also delight the heart of every connoisseur.

“…venison steak and venison jerky, roebuck fillet, carp and a good-looking T-bone steak made a choice difficult. The cream of Goiserer cèpe was simply delightful, strong in taste and pleasantly smelling and the trout, green, poached and served with homemade spaghettini left nothing left to wish for…” reports Gault Millau Guide for Gourmets, Karl Hohenlohe, page 233.

Opening hours

The restaurant is opened daily from 6.00 p.m. till 9 p.m
At noon we have a small menu and homemade cakes.
Tel: +43 6135 8206

Holidays from 3 November until 27 November 2019

Kitchen

general

Own products

Kitchen hours

The restaurant is opened daily from 6.00 p.m. till 9 p.m.
At noon we have a small menu and homemade cakes.
Tel: +43 6135 8206

Specialties

On Christmas Eve, we offer our guests a 4-course Christmas menu. A booking in advance is required.

On New Year's Eve we treat our guests from 07:00 p.m. with a
5-course New Year's Eve menu! A booking in advance is required.

Food types

Regional
Vegetarian
vegan

Local dishes

Austrian

menu / Fremdsprachen

German
English

Equipment

Room information

Indoor: 95 Number of seats
Hall: 90 Number of seats
Garden / Patio: 60 Number of seats
tap room: 20 Number of seats
guest / beer garden on site
Non smoking-restaurant

Equipment

Playground (outdoors)
High chairs for children
Toilet facility
Diaper room
W-Lan

Prices and payment possibilities

General price information

Different food and drinks to different prices.

Payment methods
VisaMastercardDiners ClubJCBDebit cardQuickCashInvoice

Arrival

Accessibility / arrival

Arrival:

Conveniently located, our house is also the ideal starting point for your trips to the Salzkammergut.

Arriving by car:

Westautobahn (A1), exit Regau (coming from Vienna) or exit Thalgau (coming from Salzburg) via Bad Ischl to Bad Goisern.

Arriving by train:

Westbahn or OEBB to Attnang-Puchheim, Salzkammergut-Bahn to Bad Goisern

Airports:

Linz (about 108 km), Salzburg (about 81 km), Vienna (about 307 km), Munich (about 249km)

Parking