For the hungry, there are Kässpatzen, Pfandl`n filled with regional dishes or home-baked bread from the wood-fired oven on Saturdays.
A special treat on the menu, alongside the delicious roast pork, is the Gosinger char - just try it!
There are also good Wachau wines and Hallstatt beer on tap.
The meal is rounded off with homemade pastries such as the well-known Powidl or Schokopofesen.
After a hearty meal, we recommend a short walk along the theme and legend trail at the Ewige Wand. The start is right by the hut.
Experience a 360° panorama tour through Bad Goisern at Lake Hallstatt…
The hut is open from Wednesday to Saturday from 10:00 am to 8:00 pm
Sunday from 10:00 am to 7:00 pm
Monday and Tuesday only open if public holiday.
Please note our company holidays
11:30 a.m. - 7:30 p.m.
Roast pork, fish dishes, Gosinga char
traditional home-cooked meals, traditional regional cuisine
Various food and drinks at different prices.
780 m
Accessibility / arrivalThe hut can be reached by car from Bad Goisern via the village of Lasern. At the roundabout in Bad Goisern, take the exit towards Lasern and follow the signs for "Predigstuhl" or "Rathlucken Hütte".
Please get in touch for more information.
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Rathlucken Hütte